HEADING News

Refined on‑site inventory management with full transparency. Previously, inventory information was only held by item managers. Now, the system enables precise management of each pallet's expiry date and location. Warehouse stock can be directly queried via computers or RF terminals, providing a clear view of inventory status at a glance.

 Smart putaway recommendations, eliminating reliance on manual judgment during receiving. Food warehousing has strict storage condition requirements. HEADING has added recommendation rules based on temperature zones, allergens, halal, and other storage categories. The system automatically matches the optimal storage location, reducing misplacement risk from the source。

Wave‑driven picking, improving both efficiency and accuracy. The system automatically calculates inventory and demand, combined with expiry date policies, to generate picking tasks, replacing manual searching. It also supports picking by scanning batch numbers, accurately deducting inventory from corresponding batches, enabling true food safety traceability.

Flexible scheduling of external warehouses, making multi‑warehouse collaboration no longer a "black box." Adopting a cross‑docking‑like management model, it supports manual flexible allocation of stores and quantities for each external warehouse, meeting multi‑warehouse collaborative shipment needs.

Classified order processing, precisely tailored for hybrid B2B and B2C operations. The system generates batch picking (seeding) tasks and order picking (picking) tasks according to order types, ensuring each order is shipped efficiently and accurately.

End‑to‑end operational visibility, with real‑time data supporting management decisions. Key information such as un‑putaway inventory and picking progress can be visually checked via the system interface. Stockout situations are simultaneously fed back to the order department, facilitating reasonable scheduling.